Grilled Kofta

Grilled Kofta

Cuisine dinner
Servings 4


  • 640 g lamb mince
  • 1 brown onion grated
  • cup Fresh parsley finely chopped
  • cup Mint finely chopped
  • 3 teaspoons Moroccan spice
  • spray oil

To Serve

  • Onion slices and parsley drizzled with lemon juice
  • large tomato
  • Eggplant caviar or dip optional, could use hummus or yoghurt


  • Combine the mince, grated onion, parsley, mint and spice in a food processor. Pulse until well combined.
  • Divide the meat into 8 portions and form around skewers in a sausage shape.
  • Heat a hot plate or barbeque, spray the kofta with oil and cook until browned and cooked through.
  • Serve with your choice of salad and eggplant dip in a wrap if desired.


Calories: 256kcal
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