Our Accredited Practising Dietitians are specialists in their field with years of experience behind them in a hospital setting in their particular interest. This level of expertise is unique to My Nutrition Clinic and gives our clients absolute confidence that they are receiving the most accurate and up-to-date advice available.

Our objective is to provide you with the right information during individual consultations to empower you to make great food choices to best suit your health in the long term.

Aloysa Hourigan Dietitian

Aloysa Hourigan

Aloysa has over 20 years of experience as a Dietitian and has worked for Nutrition Australia and running her own private practice in Brisbane. In addition to her dietetic qualifications, Aloysa has a Graduate Diploma in Counselling from the Queensland University of Technology.

Having a counseling qualification alongside expertise in nutrition and food has led Aloysa to focus on the area of eating disorders and has a great deal of compassion and experience providing support for long-term recovery

Anna Darcy, Accredited Practising Dietitian

Anna D'Arcy

Anna is an Accredited Practising Dietitian and Director of My Nutrition Clinic who has worked for over two decades in the development and delivery of weight management programmes for adults and children. Anna has a Masters of Nutrition and Dietetics along with a Masters in Public Health and has worked in both Australia and London (UK)

Amanda Turbill, Food Allergies and Food Intolerance Gold Coast Dietitian

Amanda Turbill

Amanda has over 20 years experience working as a clinical dietitian in hospitals in Australia and the UK. Amanda has also worked as an allergy and intolerance dietitian for a specialist allergy clinic in Sydney for many years. 

Having three allergic and food intolerant children herself, she understands the challenges people face in every environment and situation such as shopping and cooking for the family. Amanda can provide practical strategies to make the process of identifying and managing intolerances easier. 

Molly Warner, Gold Coast Dietitian

Molly Warner

Molly is an Accredited Practising Dietitian and a Certified Intuitive Eating Counsellor with a special interest in gastrointestinal disorders. Molly is a FODMAP and gut microbiome dietitian, trained through Monash University and Microba. Molly enjoys using Motivational Interviewing to assist people to improve their symptoms, their relationship with food, and their health and wellbeing. Molly works with clients individually and in group programs; 'My Health for Life' and 'Food Freedom'.

Jaimon Kelly, Kidney Dietitian

Dr Jaimon Kelly

Dr Jaimon Kelly has a PhD in chronic kidney disease nutrition and has published over 25 publications and authored 2 book chapters on the topics of kidney and chronic disease management through nutrition. He is an experienced educator and is a Research Fellow at Griffith University and an Adjunct Assistant Professor at Bond University. Jaimon supervises dietetic student, for both clinic and research placements and delivers GP and nurse training, and public workshops.

Matt Hart Dietitian

Matt Hart

Matt is an Accredited Practising Dietitian and Sports Dietitian who recently moved back to the Gold Coast after spending time working in the tropics of far North Queensland. He is an easy going friendly Tasmanian bred Queenslander. Matt strives to empower individuals to take control of their own health through collectively developing tailored nutrition support.  He has particular interest in Bone Health, Gastrointestinal disturbances, Men’s Health, disordered eating and Sport. 


Jacqui Palmer

Jacqui has been a Dietitian for 20 years in both Queensland and London. Jacqui has worked in some of London’s largest hospitals and witnessed such courage and determinate in the children she helped that she became committed to improving their quality of life though better nutrition.  In London, Jacqui worked as a clinical paediatric dietitian at the prestigious Royal London, St Barts and Lewisham Hospitals. Jacqui has developed significant experience in complex allergies, faltering growth, gut health and Autistic Spectrum disorder.

Cherie Hugo, Dietitian

Cherie Hugo
Aged Care Dietitian

Dr Cherie Hugo is an accredited practising dietitian with over 20 years of experience consulting to community, healthcare centres, hospitals and aged care organisations across Australia. Dr Hugo founded The Lantern Project in 2013, a national aged care collaboration and action-based research initiative based at Bond University.  In 2018, Dr Hugo completed her PhD research centred around quantifying the value of nutrition in aged care. Dr Hugo has translated the research into an industry-endorsed aged care food, nutrition and mealtime experience ratings tool, Epicure. Epicure offers a way for aged care homes to prioritise areas of need within the aged care food, nutrition and mealtime experience and to map this across the 8 Aged Care Quality Standards.

Petra Salo, Aged Care dietitian

Petra Salo
Aged Care Dietitian

Petra is a dietitian with a special interest in chronic disease prevention, weight management, mental health, older age nutrition and special diets such as vegetarian and vegan diets. She is passionate about helping people to enjoy a diet that helps the individual to reach his/her health goals,  and one that is enjoyable and easy to implement. Her goal is to bring life to the years and years to the lives of her clients.

Anne Clark, Aged care dietitian

Anne Clark
Aged Care Dietitian

Anne graduated from QUT with a Bachelor of Nutrition and Dietetics and believes that food is so much more than just nutrition – it can bring comfort, joy, and evoke memories. But she also understands that food can be used to improve health and well-being. With this in mind, Anne applies evidence-based knowledge to her practice, to ensure the best outcomes for her clients.

Anne has an appreciation for the complexities of the aged care industry and understanding of the needs of the older person. She is passionate about improving their quality of life through her knowledge of the aging process, chronic conditions and nutritional needs of the older person.