Double choc hazelnut yoghurt pod

Total Time 5 minutes
Course Dessert
Servings 4


  • 2 tsp cocoa powder
  • 2 cup low-fat vanilla yoghurt
  • 8 tsp chopped toasted hazelnuts
  • 8 tsp shaved dark chocolate


  • Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
  • Top with hazelnuts and chocolate and serve.


Calories: 197kcalCarbohydrates: 25gProtein: 6gFat: 8gSodium: 60mgFiber: 2gCalcium: 280mg
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