Double choc hazelnut yoghurt pod

Print Recipe
Total Time 5 minutes
Course Dessert
Servings 4

Ingredients

  • 2 tsp cocoa powder
  • 2 cup low-fat vanilla yoghurt
  • 8 tsp chopped toasted hazelnuts
  • 8 tsp shaved dark chocolate

Instructions
 

  • Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
  • Top with hazelnuts and chocolate and serve.

Nutrition

Calories: 197kcalCarbohydrates: 25gProtein: 6gFat: 8gSodium: 60mgFiber: 2gCalcium: 280mg
Tried this recipe?Let us know how it was!