Chicken pasta salad

Course Salad
Servings 2 people


  • 150 g Pasta uncooked
  • 300 g barbecued chicken breast Use meat from legs and thighs preferred
  • 1 red capsicum chopped
  • 10 Sicilian olives chopped or whole
  • ½ cucumber Chopped
  • 1 red onion finely chopped
  • 2 carrot grated
  • 2 tbsp balsamic vinegar
  • ½ lemon juiced
  • 2 pepper to taste
  • 40 g Feta cheese chopped
  • 5 sun dried tomatoes chopped
  • Drizzle extra virgin olive oil Heavy drizzle over the top


  • Cook the pasta as per the packet instructions
  • Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  • Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well


This can be prepared in advance and then add feta and balsamic vinegar at time of serving
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