![](https://b668119.smushcdn.com/668119/wp-content/uploads/2024/03/Chicken-Burriots-400x400.png?lossy=1&strip=1&webp=0)
Chicken burritos
Ingredients
500 g skinless chicken breast cubed
1 400g tin of Mexican chilli beans
6 small flour tortilla or low carb wraps
¼ whole lettuce shredded
½ bunch of shallots thinly sliced
90 g Reduced-fat grated cheese
1 red capsicum diced
2 large tomato diced
300 g salsa
Instructions
- Step 1 Spray a frying pan with oil. Add chicken pieces and cook over medium heat, stirring, for 5 minutes, until browned. Add beans and cook for another 5 minutes – until chicken is cooked through.
- Step 2 Microwave tortillas on HIGH for 10 seconds, to warm.
- Step 3 Spread chicken mixture along middle of each tortilla. Top with lettuce, onion, cheese, capsicum and tomatoes.
- Step 4 Wrap opposite ends of tortilla over mixture, fold in remaining ends and carefully turn over, so seam is facing down. Top with salsa to serve.
Nutrition
Calories: 294kcalCarbohydrates: 21gProtein: 29gFat: 9gSaturated Fat: 3gSodium: 717mgFiber: 5.7gSugar: 8g
Tried this recipe?Let us know how it was!