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Fish cakes

by anna on November 1, 2018 Comments Off on Fish cakes

Recipe sourced from www.healthyfoodguide.com.au

 

Fish cakes
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Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Step 1 Preheat oven to 200ºC. Line a large baking tray with non-stick baking paper. Set aside.
  2. Step 2 In a large bowl, combine potato, salmon, onion, zucchini, carrot and lemon zest. Using your hands, shape the mixture into 8 x 2cm thick fish cakes. Cover and refrigerate for 30 minutes to firm.
  3. Step 3 Whisk together egg and milk in a shallow bowl. Place flour and breadcrumbs into 2 separate shallow dishes. Dip each cake in flour to coat, egg and then breadcrumbs. Repeat with remaining fish cakes.
  4. Step 4 Place cakes onto tray and spray with oil. Bake for 20–25 minutes, turning once, until golden brown and crisp. Serve with a green salad and lemon wedges.
annaFish cakes