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Wholemeal Cheese scones
Wholemeal Cheese scones
Ingredients
Cheese cheddar, other, reduced fat
Milk cow, ready to drink, reduced fat, other
Flour white (wheat), self-raising, no addition- Flour wholemeal (wheat), self-raising
Eggs chicken, whole, raw, regular
Margarine cooking
Instructions
- 1.Beat eggs and milk together.
- 2.Rub margarine into combined flours then add grated cheese.
- 3.Stir the combined egg and milk into the flour to make a soft dough.
- 4.Lightly knead dough on a lightly floured surface.
- 5.Pat dough out to approximately 2cm thick.
- 6.Cut with a sharp, lightly floured cutter or knife into at least 40 scones.
- 7.Place onto a greased tray and bake in a hot oven (200°C – 220°C) for 10 – 15 minutes. Preparation time: 30 minutes Cooking time: 15 minutes
Notes
1. Milk (Dairy)
- Source in recipe: Cheddar cheese, cow’s milk, margarine (some margarines may contain milk derivatives)
- Modification: Use dairy-free cheese (or omit for plain scones), plant-based milk (such as oat, rice, or coconut milk), and dairy-free margarine.
2. Wheat/Gluten
- Source in recipe: White and wholemeal self-raising flour (wheat)
- Modification: Use a gluten-free, wheat-free self-raising flour blend.
3. Egg
- Source in recipe: Eggs
- Modification: Replace each egg with 1 tbsp chia or flaxseed meal mixed with 3 tbsp water (let sit to gel), or use a commercial egg replacer.
- Note: Many plain scone recipes do not require egg, so you can simply use an egg-free recipe.
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