A group of friends enjoying a picnic together, sharing food and laughter in a peaceful outdoor setting.

Example of Working on Your Relationship with Food

Background: A woman in her 30s, sought help from our Gold Coast Dietitain with weight management after years of struggling with a poor relationship with food and a history of disordered eating. Despite repeated attempts to lose weight, she found herself stuck in a cycle of under-eating and overly restrictive habits, which led to low energy levels, a slowed metabolism, and difficulty staying motivated to exercise.

Challenges Identified: Through our initial assessment, we uncovered that her restrictive eating patterns were counterproductive. Her body had adapted to the calorie deficit, making weight loss more challenging and leaving her feeling fatigued. She also struggled with motivation to exercise, which added to her frustration.

The Plan: Together, we developed a personalised approach to support her goals. This included:

  • A Balanced Meal Plan: Designed to meet her nutritional needs while creating a small, gentle caloric deficit to encourage gradual weight loss.
  • Portion guidance: helping her establish a healthy and sustainable eating pattern.
  • Exercise Goals: encouraging achievable changes, like adding 1-2 walks per week, to improve her activity levels and overall energy.

Results and Progress:  She enjoyed her new routine and found it easier to stay motivated. The plan included regular walks she enjoyed.

Addressing Disordered Eating Patterns: Building on this progress, we explored some of her disordered eating habits and thought patterns. Her history of dieting had left her feeling out of control around certain foods, which impacted her confidence. Together, we:

  • Identified these “fear foods.”
  • Used nutrition education to reframe her thinking about these foods.
  • Developed a clear plan to reintroduce them in a mindful and controlled way.

Although she was hesitant, she decided to try this approach with our support.

Empowering Change: Much to her surprise, she discovered that these foods were not as overwhelming as she feared.The dietitian supported her to reintroduce feared foods gradually, using hunger and fullness cues.

Ready to Transform Your Relationship with Food? If this sounds familiar, our dietitians can help you work out a plan that fits your life

Disclaimer: This case study is based on real client experiences at My Nutrition Clinic, recreated from clinical notes, and anonymised to protect privacy. While maintaining the authentic journey of weight management, names and identifying details have been changed.

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Medicare-registered dietitian at My Nutrition Clinic Gold Coast, specialising in eating disorders, food intolerances, and complex gastrointestinal conditions

Aloysa Hourigan

Aloysa has over 30 years experience as a dietitian and has worked in a wide range of settings from hospital, public health to private practice. Aloysa specialises in eating disorders, weight concerns and gastrointestinal disorders. 

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Tess Prendergast, Medicare-registered dietitian at My Nutrition Clinic Gold Coast, specializing in endometriosis and gut health

Tess Prendergast

Tess is a compassionate dietitian who provides support to a wide range of conditions for My Nutrition Clinic, including those wanting to lose weight or who have weight concerns. Tess has a special interest in endometriosis, gut health, mental health and chronic diseases. 

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Anna D'Arcy, Director and Medicare, DVA and NDIS registered dietitian at My Nutrition Clinic Gold Coast, specialising in women's health, gut health, and eating disorders

Anna D’Arcy

Anna has over 20 years experience as a dietitian and has worked in a wide range of settings, from hospitals to public health and private practice. Anna specialises in eating disorders, weight concerns, and gastrointestinal disorders.  Anna isn’t currently taking new clients.