Go Back Email Link
–+ servings

Wholemeal Cheese scones

Print Recipe
Allergen
Egg
,
gluten
,
Milk (dairy)
,
wheat
Servings 40

Ingredients

  • Cheese cheddar, other, reduced fat
  • Milk cow, ready to drink, reduced fat, other
  • Flour white (wheat), self-raising, no addition
  • Flour wholemeal (wheat), self-raising
  • Eggs chicken, whole, raw, regular
  • Margarine cooking

Instructions
 

  • 1.Beat eggs and milk together.
  • 2.Rub margarine into combined flours then add grated cheese.
  • 3.Stir the combined egg and milk into the flour to make a soft dough.
  • 4.Lightly knead dough on a lightly floured surface.
  • 5.Pat dough out to approximately 2cm thick.
  • 6.Cut with a sharp, lightly floured cutter or knife into at least 40 scones.
  • 7.Place onto a greased tray and bake in a hot oven (200°C - 220°C) for 10 – 15 minutes. Preparation time: 30 minutes Cooking time: 15 minutes
QR Code

Notes

1. Milk (Dairy)
  • Source in recipe: Cheddar cheese, cow’s milk, margarine (some margarines may contain milk derivatives)
  • Modification: Use dairy-free cheese (or omit for plain scones), plant-based milk (such as oat, rice, or coconut milk), and dairy-free margarine. 
2. Wheat/Gluten
  • Source in recipe: White and wholemeal self-raising flour (wheat)
  • Modification: Use a gluten-free, wheat-free self-raising flour blend.
3. Egg
  • Source in recipe: Eggs
  • Modification: Replace each egg with 1 tbsp chia or flaxseed meal mixed with 3 tbsp water (let sit to gel), or use a commercial egg replacer.
  • Note: Many plain scone recipes do not require egg, so you can simply use an egg-free recipe.
  •  
Tried this recipe?Let us know how it was!