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Banana Oat Cookies (Children)

Banana Oat Cookies (Children)

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Allergen
CMP
,
gluten
,
Milk (dairy)
Servings 7

Ingredients

  • 1 Banana fresh, cavendish
  • 100 g Rolled oats uncooked, plain, unfortified
  • 2 tbsp Honey
  • 1 tbsp butter
  •  
    50 g Plain milk Chocolate milk, plain
  • 0.5 tsp Salt

Instructions
 

  • Preheat your oven to 170C/325F (fan).
  • Place the banana in a medium-sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the countertop for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
  • After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) and the salt. Stir to combine.
  • Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
  • Place in the oven and cook for 15 minutes.
  • Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.
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Notes

1. Milk (Dairy)
  • Source in recipe: Butter, plain milk chocolate
  • Modification: Use a dairy-free margarine or plant-based butter, and a dairy-free/vegan chocolate.
2. Oats (Gluten/Wheat/Barley/Rye cross-contamination)
  • Source in recipe: Rolled oats
  • Modification: Use certified gluten-free oats if required for gluten sensitivity or coeliac disease. Ensure oats are processed in a facility free from wheat, barley, and rye if there is a severe allergy.
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