Banana Oat Cookies (Children)
Ingredients
1 Banana fresh, cavendish
100 g Rolled oats uncooked, plain, unfortified
2 tbsp Honey
1 tbsp butter- 50 g Plain milk Chocolate milk, plain
0.5 tsp Salt
Instructions
- Preheat your oven to 170C/325F (fan).
- Place the banana in a medium-sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the countertop for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
- After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) and the salt. Stir to combine.
- Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
- Place in the oven and cook for 15 minutes.
- Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.
Notes
1. Milk (Dairy)
- Source in recipe: Butter, plain milk chocolate
- Modification: Use a dairy-free margarine or plant-based butter, and a dairy-free/vegan chocolate.
2. Oats (Gluten/Wheat/Barley/Rye cross-contamination)
- Source in recipe: Rolled oats
- Modification: Use certified gluten-free oats if required for gluten sensitivity or coeliac disease. Ensure oats are processed in a facility free from wheat, barley, and rye if there is a severe allergy.
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