Pulled Chicken

Print Recipe
Servings 4
Course Lunch

Ingredients

  •  
    4 Chicken breasts
  • 2 cups Chicken stock
  •  
    1 cup BBQ sauce
  •  
    4 Bread rolls High fibre white or multi-grain
  •  
    1 coleslaw salad kit Swap with kaleslaw or another multi-coloured salad kit

Instructions
 

  •  Cook chicken in stock and BBQ sauce (slow cooker or stovetop) until tender.
  • Shred and serve in roll with slaw
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