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Pulled Chicken
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Servings
4
Course
Lunch
Ingredients
4
Chicken breasts
2
cups
Chicken stock
1
cup
BBQ sauce
4
Bread rolls
High fibre white or multi-grain
1
coleslaw salad kit
Swap with kaleslaw or another multi-coloured salad kit
Instructions
Cook chicken in stock and BBQ sauce (slow cooker or stovetop) until tender.
Shred and serve in roll with slaw
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