Sheet Pan Chicken & Veggies

Print Recipe
Servings 4
Course main meal
Cuisine dinner

Ingredients

  •  
    500 g chicken thighs fat removed
  • 500 g sweet potatoes
  • 2 cups broccoli florets
  • 2 carrots sliced
  • 1 red capsicum chopped
  • 2 tbsp olive oil
  •  
    2 tsp Italian seasoning or oregano
  • Salt & pepper
  •  
    2 clove garlic minced/crushed
  •  
    1 tsp onion powder
  • ¼ cup parmesan cheese grated

Instructions
 

  • Toss everything on a lined baking tray.
  • Bake at 200°C for 25–30 min.
  • Portion into containers.
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