Sheet Pan Chicken & Veggies
Ingredients
- 500 g chicken thighs fat removed
500 g sweet potatoes
2 cups broccoli florets
2 carrots sliced
1 red capsicum chopped
2 tbsp olive oil- 2 tsp Italian seasoning or oregano
Salt & pepper- 2 clove garlic minced/crushed
- 1 tsp onion powder
¼ cup parmesan cheese grated
Instructions
- Toss everything on a lined baking tray.
- Bake at 200°C for 25–30 min.
- Portion into containers.
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