Monthly Archives: February 2017

What is a food Intolerance?

A food intolerance does not involve the immune system and is triggered by food chemicals (either natural or additives). These chemicals in sensitive individuals irritate the nerve endings and cause symptoms such as headaches, gastrointestinal complaints (cramps or colic, diarrhoea, constipation, reflux), skin irritations (nappy rash, recurrent hives and eczema), and irritability.