Smashed avocado with feta on sourdough
316kcal
Ingredients
1 avocado chopped
100 g reduced fat feta cheese
1 tablespoon Drizzle extra virgin olive oil
½ lemon juiced
Salt and pepper to taste
¼ tsp paprika
1 large tomato sliced
½ cup fresh basil leaves chopped
4 slices wholegrain sourdough bread
Method
- In a bowl, smash the chopped avocado (so it’s still chunky).
- Add the olive oil, feta cheese, lemon juice, pepper, paprika and mix well.
- Add the basil and mix though lightly.
- Toast the bread and spread ¼ of the avocado smash on top and place the tomato slices evenly across the bread.
- Sprinkle with a chopped basil and cracked pepper.