Ingredients

  • 1 medium head cauliflower cut into florets
  • 75 g light spreadable cream cheese
  • 1 garlic clove crushed
  • Salt and pepper to taste
  • Chives chopped

Method

  1. Steam cauliflower until tender. Cool and squeeze to remove liquid.
  2. Place in a blender or food processor with the cream cheese, garlic and salt and pepper.
  3. Process until smooth.
  4. Garnish with chopped chives and cracked pepper.

Nutrition

Calories64kcal

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