Zucchini Slice

Veggie Slice

Very easy and quick. Delicious mix of veggies. Great lunchbox meal served cold or hot.
Print Recipe
Servings 6
Course Lunch, Snack

Ingredients

  • 5 Eggs
  • 1 large zucchini grated
  • 2 carrots peeled and grated
  • 1 cup corn fresh/frozen/canned
  • 1 brown onion peeled and diced
  • ¾ cup wholemeal self-raising flour
  • 1 cup cheddar cheese grated

Instructions
 

  • Preheat oven to 200°C (180ºC fan forced).
  • Whisk eggs and pepper
  • Mix all ingredients in a bowl
  • Pour into a lined and oiled baking dish
  • Bake for 40-45 minutes or until firm and golden brown.
  • Rest in the pan for 10 minutes before cutting into 6 slices.
  • Serve with a green side salad or extra veg
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Notes

Optional: Pepper, dried herbs, spray oil for the dish
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