
Mexican corn and cabbage salad
Ingredients
- 2 cups green cabbage shredded
2 cups red cabbage shredded
1 red capsicum diced
1 red onion finely diced
400g canned black beans drained and rinsed
0.5 cup feta crumbled
0.25 cup pepitas toasted
1 avocado diced
0.5 cup Fresh coriander chopped- 2 spring onions sliced
Dressing
2 limes juiced
2 tbsp olive oil
1 tsp cumin
0.5 tsp paprika
0.25 tsp chili powder
Instructions
- Combine all salad ingredients except avocado
- Whisk dressing ingredients together
- Toss salad with dressing
- Let sit for 15 minutes for the flavours to meld
- Add avocado just before serving
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