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+ servings
Mexican salad

Mexican corn and cabbage salad

Prep Time 10 minutes
Servings 4
Course Salad

Ingredients

  •  
    2 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 red capsicum diced
  • 1 red onion finely diced
  • 400g canned black beans drained and rinsed
  • 0.5 cup feta crumbled
  • 0.25 cup pepitas toasted
  • 1 avocado diced
  • 0.5 cup Fresh coriander chopped
  •  
    2 spring onions sliced

Dressing

  • 2 limes juiced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 0.5 tsp paprika
  • 0.25 tsp chili powder

Instructions
 

  • Combine all salad ingredients except avocado
  • Whisk dressing ingredients together
  • Toss salad with dressing
  • Let sit for 15 minutes for the flavours to meld
  • Add avocado just before serving
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