Apricot and almond smoothie

Print Recipe
Prep Time 5 minutes
Servings 2
Course Breakfast

Ingredients

  • 2 cups reduced fat soy milk or calcium fortified almond milk
  • 8 fresh apricots seeds removed
  • 2 tbsp almond meal
  • 1 tablespoon wheat germ
  • 1 tablespoon honey

Instructions
 

  • Place all ingredients in a blender and blend until smooth.
  • Pour into two glasses.
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