Overnight weetbix

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Allergen
CMP
,
gluten
,
Milk (dairy)
,
wheat
Servings 1
Course Breakfast

Ingredients

  • 1 cup frozen berries
  • 2 Weetbix
  • ¼ cup milk
  • ½ cup reduced-fat plain yoghurt
  • 2 tbsp honey

Instructions
 

  • Crush Weetbix into container, add milk and smooth with spoon then set aside.
  • Add yoghurt and honey to a bowl and mix together. Spoon yoghurt on top of Weetbix and set aside.
  • Add berries to a small saucepan and heat on low until berries turn into a syrup (approx. 10 mins) – stirring occasionally. Set aside to cool slightly.
  • Once cooled, add berry syrup on top of yoghurt layer, swirl with spoon, add extra frozen berries if desire. Cover container with lid and refrigerate overnight.
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Notes

1. Wheat/Gluten
  • Source in recipe: Sanitarium Weet-Bix Organic (contains wheat and gluten)
  • Modification: Use a gluten-free wheat biscuit cereal (Sanitarium makes a gluten-free Weet-Bix) or substitute with certified gluten-free oats or puffed rice.
2. Milk (Dairy)
  • Source in recipe: Cow’s milk, Chobani Greek yogurt
  • Modification: Use a plant-based milk (such as oat, rice, coconut, or almond milk—choose soy/nut-free if needed) and a dairy-free/plant-based yogurt.
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