Go Back Email Link
–+ servings

Overnight weetbix

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Allergen
CMP
,
gluten
,
Milk (dairy)
,
wheat
Servings 1
Course Breakfast

Ingredients

  • 1 cup frozen berries
  • 2 Weetbix
  • ¼ cup milk
  • ½ cup reduced-fat plain yoghurt
  • 2 tbsp honey

Instructions
 

  • Crush Weetbix into container, add milk and smooth with spoon then set aside.
  • Add yoghurt and honey to a bowl and mix together. Spoon yoghurt on top of Weetbix and set aside.
  • Add berries to a small saucepan and heat on low until berries turn into a syrup (approx. 10 mins) - stirring occasionally. Set aside to cool slightly.
  • Once cooled, add berry syrup on top of yoghurt layer, swirl with spoon, add extra frozen berries if desire. Cover container with lid and refrigerate overnight.
QR Code

Notes

1. Wheat/Gluten
  • Source in recipe: Sanitarium Weet-Bix Organic (contains wheat and gluten)
  • Modification: Use a gluten-free wheat biscuit cereal (Sanitarium makes a gluten-free Weet-Bix) or substitute with certified gluten-free oats or puffed rice.
2. Milk (Dairy)
  • Source in recipe: Cow’s milk, Chobani Greek yogurt
  • Modification: Use a plant-based milk (such as oat, rice, coconut, or almond milk—choose soy/nut-free if needed) and a dairy-free/plant-based yogurt.
Tried this recipe?Let us know how it was!