Tuna and mung bean salad

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Servings 1 person
Course Salad

Ingredients

  • 120 g mung beans 1/2 cup
  • 87.5 g tinned corn 1/2 cup
  • 1 tbsp Drizzle extra virgin olive oil
  • 1 lemon squeeze of lemon juice
  • 100 g Tin of tuna in spring water
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