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Pulse pasta salad

by anna on January 23, 2019 Comments Off on Pulse pasta salad
Pulse pasta salad
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Servings
2people
Servings
2people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Cook the pulse pasta as per the packet instructions
  2. Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  3. Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well
Recipe Notes

This can be prepared in advance and then add feta and balsamic vinegar at time of serving

annaPulse pasta salad

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