Pulse pasta salad
Ingredients
150 g pulse pasta uncooked 
1 canned chickpeas drained and rinsed
1 red capsicum chopped
10 Sicilian olives chopped or whole
½ cucumber Chopped
1 red onion finely chopped
2 carrot grated
2 tbsp balsamic vinegar
½ lemon juiced
2 pepper to taste
40 g Feta cheese chopped
5 sun dried tomatoes chopped
Instructions
- Cook the pulse pasta as per the packet instructions
- Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
- Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well
Notes
This can be prepared in advance and then add feta and balsamic vinegar at time of serving
Tried this recipe?Let us know how it was!