Overnight weetbix

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast


  • 1 cup frozen berries
  • 2 Weetbix
  • ¼ cup milk
  • ½ cup reduced-fat plain yoghurt
  • 2 tbsp honey


  • Crush Weetbix into container, add milk and smooth with spoon then set aside.
  • Add yoghurt and honey to a bowl and mix together. Spoon yoghurt on top of Weetbix and set aside.
  • Add berries to a small saucepan and heat on low until berries turn into a syrup (approx. 10 mins) – stirring occasionally. Set aside to cool slightly.
  • Once cooled, add berry syrup on top of yoghurt layer, swirl with spoon, add extra frozen berries if desire. Cover container with lid and refrigerate overnight.


Calories: 324kcalCarbohydrates: 48gProtein: 18gFat: 4gSodium: 182mgFiber: 11gCalcium: 436mg
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