lemon & coconut swirl yoghurt pod

Course Dessert
Servings 4


  • 1 ½ cup reduced-fat plain yoghurt
  • 8 tsp Lemon curd
  • 8 tsp toasted sliced almonds
  • 8 tsp toasted coconut flakes


  • Divide yoghurt between 4 bowls. Swirl lemon curd into each bowl.
  • Top with almonds and coconut and serve.


Calories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSodium: 170mgFiber: 1gCalcium: 240mg
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