lemon & coconut swirl yoghurt pod - My Nutrition Clinic

Go Back Email Link

Recipe Image

Ingredient Images

Nutrition Label

–+ servings

Smaller Normal Larger

lemon & coconut swirl yoghurt pod

Servings 4

Course Dessert

Ingredients

1 ½ cup reduced-fat plain yoghurt
8 tsp Lemon curd
8 tsp toasted sliced almonds
8 tsp toasted coconut flakes

Instructions

Divide yoghurt between 4 bowls. Swirl lemon curd into each bowl.
Top with almonds and coconut and serve.

QR Code

Tried this recipe?Check out Let us know!