• Add the bread to a food processor or blender to make breadcrumbs. Alternatively, use a grater.
• Combine the breadcrumbs in a shallow bowl with the herbs.
• Combine yoghurt and water in a shallow bowl and stir to mix well.
• Coat each piece of chicken with yoghurt mixture, then again with breadcrumb mixture.
• Lightly spray a frying pan with cooking oil and place on low to medium heat.
• Cook the schnitzels for 5 minutes or until golden. Flip over.
• Cook for 5 minutes or until cooked through.

Coleslaw

• In a small bowl, combine the yoghurt, mustard and lemon juice and mix well.
• Stir through the yoghurt and mustard dressing.
• Combine cabbage, carrot and apple in a large bowl.