Fish and coleslaw

Print Recipe
Servings 1 person
Course main meal

Ingredients

  • 150 g Salmon fillet baked or fried
  • 2 tbsp mayonaise
  • 1 tbsp Dijon mustard swap for wholegrain if preferred
  • 50 g Red cabbage shaved/finely chopped
  • 50 g White cabbage shaved/finely chopped
  • 1 carrot grated
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