Blueberry & coconut mousse with almonds & chia seeds

Print Recipe
Servings 2
Course Breakfast

Ingredients

  • 1 cup silken tofu
  • 2 tbsp vanilla pea protein or any protein powder you prefer- you can also use almond meal and add a bit more sweetener
  • ½ cup frozen blueberries
  • 1 tbsp chia seeds
  • 1 tbsp desiccated coconut
  • 1 tsp vanilla extract
  • 1 tsp Natvia stevia or any sweetener you prefer
  • Toppings: 5-6 almonds cut in half and toasted, extra chia seeds (2 tsp), coconut (2 tsp), fresh blueberries (1/4 cup)

Instructions
 

  • Add all ingredients except the toppings into a blender and blend until smooth.
  • Pour into 2 serving glasses and sprinkle on toppings.
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