Tuna and mung bean salad

Share Print
Servings 1 person
Course Salad

Ingredients

  • 120 g mung beans 1/2 cup
  • 87.5 g tinned corn 1/2 cup
  • 1 tbsp Drizzle extra virgin olive oil
  • 1 lemon squeeze of lemon juice
  • 100 g Tin of tuna in spring water

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!