![Vegetarian-satay-burgers](https://b668119.smushcdn.com/668119/wp-content/uploads/2018/10/Vegetarian-satay-burgers-300x300.jpg?lossy=1&strip=1&webp=0)
Vegetarian satay burgers
Ingredients
4 Vegetarian burger patties
4 multigrain roll
2 tbsp roasted peanuts unsalted, coarsely chopped
1 carrot grated
50 g alfalfa sprouts
150 g mixed salad leaves
Instructions
- Step 1Spray a large non-stick frying pan with olive oil and set over medium-high heat. Cook patties for 2 minutes each side, or until heated through and golden (or as per packet instructions). Step 2Place salad leaves on the base of each roll. Top with 1 patty, satay sauce, peanuts, carrot and alfalfa. Add the top half of the rolls, and serve immediately.
Nutrition
Calories: 373kcalCarbohydrates: 36.6gProtein: 18gFat: 15.3gSaturated Fat: 2.7gSodium: 756mgFiber: 7.5g
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