Vegetarian Rice
Ingredients
100 g 400g tin of brown lentils 1/2 cup
200 g cooked rice 1 cup
160 g firm tofu swap with 100g tempeh if preferred
160 g Asian vegetables increase quantity if preferred
2 tbsp sweet chilli sauce
Instructions
- Lightly stir-fry all ingredients together until warmed through and vegetables cooked to your liking.
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