Tuna Salad Sandwich

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Course Salad
Servings 1 person

Ingredients

  • 100 g Tin of tuna in spring water
  • 2 slices sourdough bread
  • 2 tsp Dijon mustard
  • 50 g Cos lettuce 1 cup
  • ½ red capsicum chopped – alternatively use bell peppers
  • ¼ avocado
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