Toss-together Vegie Pasta

Servings 1 person


  • 75 g pulse pasta
  • 75 g tinned corn drained
  • ½ cup fresh napoli sauce
  • Four bean mix½ 400g tin of four bean mix
  • shaved parmesan to serve
  • fresh basil leaves torn and to serve
  • saffron strands to serve


  • Cook pasta according to packet instructions. Drain, return to pan and add beans and corn.
  • Heat sauce over medium heat. Add sauce to pasta and toss until well combined. Top with parmesan and basil and serve with a green salad.


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