Shepherd’s Pie

Course dinner
Servings 4


  • 1 tablespoon Drizzle extra virgin olive oil
  • 640 g lean beef mince
  • 1 tsp crushed garlic
  • 1 brown onion diced
  • ½ tsp cumin
  • 1 400g tin diced tomatoes
  • 1 tsp mixed dried herbs
  • 1 cup prepared gravy
  • 100 g green beans trimmed and chopped
  • 2 celery stalk sliced thinly
  • 1 carrot peeled and diced
  • Notatoes see recipe of the same name


  • Heat oil in a pan and add mince, garlic, onion and cumin and cook until mince is browned.
  • Add the tomatoes, mixed herbs and gravy and combine well. Add the chopped vegetables, reduce the heat and simmer for 10 minutes until sauce thickens and the vegetables are soft.
  • Preheat the grill to medium-high. Transfer the mince mixture to an ovenproof dish and top with the Notatoes. Place dish under the grill until the top is lightly browned
  • Serve with a side salad or steamed vegetables.


Calories: 401kcal
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