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Shepherd’s Pie
Ingredients
1 tablespoon Drizzle extra virgin olive oil
640 g lean beef mince
1 tsp crushed garlic
1 brown onion diced
½ tsp cumin
1 400g tin diced tomatoes
1 tsp mixed dried herbs
1 cup prepared gravy
100 g green beans trimmed and chopped
2 celery stalk sliced thinly
1 carrot peeled and diced
Notatoes https://www.mynutritionclinic.com.au/notatoes/
Instructions
- Heat oil in a pan and add mince, garlic, onion and cumin and cook until mince is browned.
- Add the tomatoes, mixed herbs and gravy and combine well. Add the chopped vegetables, reduce the heat and simmer for 10 minutes until sauce thickens and the vegetables are soft.
- Preheat the grill to medium-high. Transfer the mince mixture to an ovenproof dish and top with the Notatoes. Place dish under the grill until the top is lightly browned
- Serve with a side salad or steamed vegetables. Can swap notatoes for real mashed potatoes. Add 2 medium potato per serve to the recipe
Nutrition
Calories: 401kcal
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