Scrambled Eggs

Print Recipe
Course Breakfast

Ingredients

  • 2 Egg
  • ¼ cup Reduced-fat milk
  • ¼ cup spring onion
  • 1 mushrooms
  • 1 green capsicum
  • 1 large tomato
  • Salt and pepper to taste

Nutrition

Calories: 200kcalCarbohydrates: 12gProtein: 17gFat: 8gSodium: 322mgFiber: 5gCalcium: 152mg
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