![](https://b668119.smushcdn.com/668119/wp-content/uploads/2024/03/Roast-Beef-and-black-bean-burriots-400x400.png?lossy=1&strip=1&webp=0)
Roast Beef & black bean burritos
Ingredients
400 g can black beans drained and rinsed
300 g jar chunky tomato salsa
4 wholegrain tortillas
200 g sliced cooked roast beef
2 carrot grated
2 large tomato sliced
1 baby cos lettuce shredded
1 avocado sliced
50 g reduced-fat cheddar grated
Instructions
- Add the beans and salsa to a saucepan and warm through for 3–4 minutes over medium heat. Roughly mash about half the beans with the back of a fork.
- Wrap tortillas in foil and warm in the oven, or warm them in a sandwich press, or without foil in the microwave for a few seconds.
- Lay tortillas out on a plate and fill evenly with roast beef, bean mix, carrots, tomato, lettuce, avocado and cheese. Wrap up and serve the burritos alongside any leftover salad.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSodium: 946mgFiber: 11gCalcium: 262mg
Tried this recipe?Let us know how it was!