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Omelette

by anna on January 23, 2019 Comments Off on Omelette
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Omelette
Omelette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1person
Servings
1person
Ingredients
Servings: person
Units:
Ingredients
Servings: person
Units:
Instructions
  1. Whisk the eggs and milk together and pour into a non-stick frypan on a medium heat. Use a spray oil or 1 tsp of olive oil to prevent sticking
  2. When the egg is firm or browing underneath, add the vegetables and fold over the egg in half to cover the vegetables and cook for a few more minutes or until the egg is cooked through.
annaOmelette

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