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Leek and bean soup

by anna on September 27, 2019 Comments Off on Leek and bean soup

Adapted from: https://www.healthyfoodguide.com.au

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Leek and bean soup
Vegetable soup
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Servings
people
Ingredients
Servings
people
Ingredients
Vegetable soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray a large saucepan with oil and cook leek over medium heat for 4 minutes, until softened. Spray pan with a little more oil, add garlic and cook for 1 minute. Add tomatoes and 4 cups water. Bring to the boil, reduce heat and simmer, uncovered, for 10 minutes.
  2. Add beans and silverbeet to pan and cook for 5 minutes, or until silverbeet wilts. Top soup with sour cream and serve with cheesy bread.
annaLeek and bean soup

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