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Chickpea and sweet potato soup

by anna on September 27, 2019 Comments Off on Chickpea and sweet potato soup

Adapted from: https://www.healthyfoodguide.com.au

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Chickpea, sweet potato and ginger soup
Vegetable soup
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Vegetable soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large saucepan on medium-high heat. Cook onion and celery, stirring, for 5 minutes, or until soft. Add the ginger, garlic and chilli and cook, stirring, for about 1 minute.
  2. Add the sweet potato, pumpkin, chickpeas, stock and 2 cups of water, and bring to the boil. Reduce heat and simmer, uncovered, for 20 minutes, or until vegetables are very tender. Set aside to cool slightly.
  3. Blend soup in batches until smooth. Return to clean saucepan and heat over medium heat until hot. Season with cracked black pepper. Sprinkle with pepitas and coconut, and serve with a wedge of lime.
annaChickpea and sweet potato soup

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