Berry & basil frozen yoghurt

Total Time 35 minutes
Course Dessert
Servings 1


  • ½ cup low fat vanilla yoghurt
  • 3 tbsp frozen berries
  • 1 tsp fresh basil leaves chopped
  • 20 g chocolate


  • Crush raspberries and dark chocolate into small pieces
  • In a small, freezer proof bowl, mix together yogurt, berries, dark chocolate and basil
  • Transfer to freezer, allow to thicken in the freezer for 30 mins (you don’t want it to go hard). Enjoy straight out of the freezer.


Calories: 256kcalCarbohydrates: 21gProtein: 7gFat: 16gSodium: 74mgFiber: 2gCalcium: 203mg
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