Quick Chicken Pizza

Print Recipe
Total Time 10 minutes
Course dinner, Main Course
Servings 2

Ingredients

  • 1 x 23 cm pizza base
  • 2 tbsp salt reduced tomato paste
  • 1 cup baby spinach leaves
  • ½ red onion finely chopped
  • 80 g barbecued chicken breast
  • ½ red capsicum
  • 6 cherry tomatoes
  • ½ cup reduced-fat mozzarella cheese
  • fresh basil leaves to serve

Instructions
 

  • Preheat oven to 220ºC (200ºC fan-forced).
  • Spread tomato paste evenly over pizza base. Top with spinach leaves, sliced onion, chicken, capsicum strips and cherry tomatoes. Sprinkle with cheese and place on a baking tray, pizza stone or wire rack.
  • Bake for 5 minutes until cheese is melted then cover with foil to prevent burning. Bake for a further 5 minutes until base is crisp.
  • Sprinkle with roughly torn basil leaves on top to serve.

Nutrition

Calories: 400kcalCarbohydrates: 61gProtein: 27gFat: 11gSodium: 564mgFiber: 7g
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