Protein overnight weetbix

Print Recipe
Course Breakfast

Ingredients

  • 2 Weet-Bix™ roughly crushed
  •  
    ⅓ cup light milk or High Protein Almond Milk
  • 150 g Vanilla protein yoghurt
  • 1 tsp Peanut butter
  • 1 tsp Chopped peanuts
  • 1 tsp Dark chocolate chips

Instructions
 

  • In a small container or bowl, combine Weet-Bix and almond milk to form the base.
  • Spread yoghurt on top of the base.
  • Drizzle peanut butter over yogurt. Sprinkle with chopped peanuts and chocolate chips.
  • Place in the fridge for 2 – 3 hrs, or overnight.

Nutrition

Calories: 312kcalCarbohydrates: 46gProtein: 14gFat: 6gSodium: 94mgFiber: 8gCalcium: 492mg
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