Protein overnight weetbix
- 2 Weet-Bix™ roughly crushed
- ⅓ cup So Good™ High Protein Almond Milk
- 150 g Vanilla protein yoghurt
- 1 tsp Peanut butter
- 1 tsp Chopped peanuts
- 1 tsp Dark chocolate chips
- In a small container or bowl, combine Weet-Bix and almond milk to form the base.
- Spread yoghurt on top of the base.
- Drizzle peanut butter over yogurt. Sprinkle with chopped peanuts and chocolate chips.
- Place in the fridge for 2 – 3 hrs, or overnight.