• ¼ cup buckwheat flour
• ⅓ cup wholemeal self-raising flour
• ½ teaspoon bicarb of soda
• 1 tablespoon brown sugar
• 1 teaspoon vanilla bean paste or extract
• 1 tablespoon Drizzle extra virgin olive oil
• 1 Egg
• 100 g reduced-fat plain yoghurt
• spray oil

Toppings

• 4 tbsp reduced fat ricotta cheese
• 1 tablespoon roasted almonds
• 2 teaspoon honey
• 200 g strawberries