Preheat oven to 180°C

Cut pumpkin into approx. 2cmx2cm cubes (leaving the skin on). Place pumpkin onto a lined baking tray and rub in 1 tbsp olive oil and the Moroccan seasoning. Place into the oven to cook for 20 minutes or until soft

Meanwhile, place couscous into a large mixing bowl and stir in 1.5 cups boiling water. Cover and let sit for 5 minutes. Then fluff up with a fork

Remove pumpkin from oven and stir into couscous along with cranberries, slivered almonds, feta and mint