Lentil salad and yoghurt
Ingredients
0.5 400g tin of brown lentils 1/2 cup- 50 g Cos lettuce 1 cup
- 1 large tomato chopped
- ½ cucumber chopped
- ½ red capsicum chopped
- ½ spring onion chopped
- 30 g Feta cheese small cubes
- 1 tbsp balsamic vinegar
- 1 tbsp Drizzle extra virgin olive oil extra virgin
- 50 g reduced-fat plain yoghurt increase quantity if preferred
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